Subscription – Mini (FREE SHIPPING) - APRIL 2024: ETHIOPIA
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With the Mini Plan you receive:
- Two different single-origin coffees each month in the following size: 2x250 gr.
- We recommend buying your coffee whole bean in order to preserve it as fresh as possible.
The coffees are suitable for filter and espresso brews. Follow the instructions on our package for a close-to-perfect cup.
This month we take you to ETHIOPIA
Coffee #1 Chelbesa
Coffee #2 Hangadhi Village
1) Chelbesa
Chelbesa coffee is coming from Gedeo Zone and is exported by SNAP company. SNAP is working since more than 10 years on coffee sector, choosing to propose high quality coffees for international market. Chelbesa coffee reveals nice aromas and comes from
a beautiful natural environment in Yirgacheffe appellation. After the harvest, the cherries are left under shade for 45-60 hours using a slow fermentation process, before being washed to remove all mucilage. The coffee is then spread on a raised bed at a thickness of 5-10cm, to dry for 7-10 days. The beds are opened at 3:00am and
closed from 12:00-14:00 before being opened again until 17:00 for drying.
Flavor notes: Bergamot (earl grey tea), peach, apricot.
Roast degree: Light
- Producer: SNAP processes the coffee harvested by 476 producers who farm small lots around the village of Chelbesa.
- Location: Chelbesa Village/Washing Station, Gedeb, Yirgacheffe (Southern Ethiopia)
- Altitude: 2000 m
- Process: Fully washed
- Species: Arabica
- Varieties: Heirloom
2) Hangadhi Village
Hangadhi coffee is grown in the Guji appellation, which is well known for its quality coffees. It is selected by the Guji Highland Coffee Plantation from among small farmers who work their plots exclusively by hand. It is a high-altitude coffee dried at the station in the village of Hangadhi that offers a fruity profile with pleasant citrus notes. The coffee is certified organic, in recognition of a local know-how that is respectful of people and of the environment
- Producer: Guji Highland Coffee Plantation Hangadhi.
- Location: Shakiso.
- Altitude: 2100m.
- Process: Natural Arabica.
- Varieties: Ethiopian landraces.
Flavor notes: Green apple, blackberry, raspberry, Lemon.