This coffee originates from coffee producers living on the steeplands of the Sierra Sur Mountains, in the southern region of Oaxaca. The refreshing winds from the Pacific create an ideal microclimate that preserves the Typica plant variety. The result is a sweet and mellow coffee with balanced acidity and flavors of caramel, apricot, and honey.
Roast degree: Medium
Recommended for: espresso and filter
- Producer: Coop. de Yolondoy Loxicha.
- Location: Sierra Sur, Oaxaca.
- Altitude: 1500m.
- Process: Washed Arabica.
- Varieties: Pluma Typica/Mundo Novo.
- Origins: Mexico.
- Ingridienser: Ristede kaffebønner
Our packaging is made of 100% recyclable plastic.
Orders processed will take 2-4 business days to arrive.