Origin: El Palomar, Sanchirio, Peru
Farm: Chacra Don Dago
Producer: Cesar Marin
Lot: Wiracocha
Altitude: 1620-1740 m.a.s.l
Species: Arabica
Variety: Red Obata, Catigua, Tabi
Harvest period: July 2025 – September 2025
Process: Washed
Roast degree: Light
Flavour Profile: Fruity
Notes: Orange, Molasses, Caramel
Farm: Chacra Don Dago
Producer: Cesar Marin
Lot: Wiracocha
Altitude: 1620-1740 m.a.s.l
Species: Arabica
Variety: Red Obata, Catigua, Tabi
Harvest period: July 2025 – September 2025
Process: Washed
Roast degree: Light
Flavour Profile: Fruity
Notes: Orange, Molasses, Caramel
The coffee story
The coffee farm is produced under shade with native plants and biodynamic practices under Demeter certification standards.
The area of the farms in El Palomar, Sanchirio is within the "National Coffee Park", Title that has been earned by highlighting its fertile soils, altitudes and microclimates conducive to the cultivation of fine coffees in Peru. In addition, in this mountainous area there are several water sources, which are protected and supply drinking water to the community of Palomar where the farm La Chacra D' Dago is located.
The area of the farm is an important habitat and refuge for the flora and fauna of the area. The animals that have been seen in the area include the Yellow porcupine, armadillo, peccaries, common opossum, and birds such as the bellbird, cock-of-the-rock, and goldfinch. The presence and importance of the fauna on the farms reflects the work of Biodynamic Agriculture.
The project of Chacra D Dago is to create a little school for children who have not yet entered elementary school.
The area of the farms in El Palomar, Sanchirio is within the "National Coffee Park", Title that has been earned by highlighting its fertile soils, altitudes and microclimates conducive to the cultivation of fine coffees in Peru. In addition, in this mountainous area there are several water sources, which are protected and supply drinking water to the community of Palomar where the farm La Chacra D' Dago is located.
The area of the farm is an important habitat and refuge for the flora and fauna of the area. The animals that have been seen in the area include the Yellow porcupine, armadillo, peccaries, common opossum, and birds such as the bellbird, cock-of-the-rock, and goldfinch. The presence and importance of the fauna on the farms reflects the work of Biodynamic Agriculture.
The project of Chacra D Dago is to create a little school for children who have not yet entered elementary school.
Do you know what is a SLOW FOOD coffee?
The Slow Food Coffee Coalition is an open and collaborative network, uniting all the participants involved in the coffee supply chain, from farmers to consumers, committed to producing good, clean and fair coffee. Indeed, besides good-tasting coffee, the coalition believes that the preservation of the environment and biodiversity through agroecological principles are key factors of resilience to the climate crisis. On the justice front, the Coalition advocates for the respect of fundamental human and labour rights across the whole supply chain, as well as inclusivity, regardless of gender identity, race, ethnicity, age or religion. These are key ingredients to make a fair cup of coffee.