Bombe – Dry ("anaerobic") fermented Arabica – Sidama – Ethiopia

150 kr

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This microlot from Sidama region is prepared by DWD, on its station of Bombe village. This coffee is done following anaerobic fermentation. Cherries are produced at 2000 m., within a nice environment. This microlot reveals the flavors of Sidama profiles, flavors which done the good reputation of this appellation.

  • Producer DWD
  • Altitude 1950 m
  • Species arabica
  • Varietal Heirloom
  • Harvest period: November to january
  • Harvest type: Manual
  • Process: Anaerobic fermentation - UW
  • Drying: African beds
  • Origins: Ethiopia.
  • Ingridienser: Ristede kaffebønner

Our packaging is made of 100% recyclable plastic and is carbon neutral.

Mr Dukale was born in Bensa area of Sidama region in a family of coffee producers. At an early age, he was a sugarcane trader, shifted to a boutique, and started collecting coffee from surrounding villages. In the late 1980s he opened the first processing station of ‘’Awraja and his Families’’ in Daye Bensa. Awraja was his nickname literally meaning ‘’zone’’ by the time, as he was a famous volleyball player representing his administrative area called Bensa Awraja/Zone of Sidama Province during the Derg Regime.

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