Quality description: Honduras washed SHG EP Special Preparation Finca "RIO COLORADO"
Coffee plantation: Coffee trees under shadow
Region: Copan western Honduras – San Pedro de Copan – Las Capucas, Celaque national park
Producer: Umami Area Honduras Sa de Cv
Altitude: 1,100-1,300 M asl
Soil: semi-clayey forest soil
Rainfall: 2,150 mm (yearly avg.)
Temperature: 22°C (yearly avg.)
Species: Arabica
Varietal: 100% Obata
Picking: manual picking, 25 pickers, depulping process maximum after 8 hours from harvesting
Processing: mechanical removal of the mucillage after depulping, 6-8 hours of light fermentation, washing and natural drying in green house with African beds and traditional clay patios.
Harvest Season: November - March 2024
Google earth coordinates: 14°34'58.8"N 88°47'00.5"W