Subscription – Medium FEBRUARY 2023 COLOMBIA (FREE SHIPPING)

With the Medium Plan, you receive:

• Two different single-origin or blended coffees each month in the following size: 4x250 gr.

• We recommend buying your coffee whole bean in order to preserve it as fresh as possible.

The coffees are suitable for filter brews but many of them can be enjoyed as espresso if you have an espresso machine at home.

Our packaging is made of 100% recyclable plastic and is carbon neutral.

This month we bring you COLOMBIA:

 YIVER VARGAS HONEY BOURBON/CENICAFE

• Yiver is a community leader who has committed herself to fighting for gender equality and empowering women in rural communities. Her coffee is grown under the shade of sugarcane, avocado, and banana trees. This honey (depulped and then sun-dried) micro-lot is the result of a series of experiments that Yiver and her family of dedicated growers are carrying out at the Santa Lucia Farm. This year we received 12 bags (70kg) of this delicious blend of Cenicafe and Bourbon varieties of Arabica with fruity notes, apple most, citrus acidity and an elegant finish. 
  

  • Producer: Yiver Vargas & Family. Finca S.Lucia.
  • Location: La Plata, Huila.
  • Altitude: 1650m.
  • Process:  Honey 
  • Species: arabica.
  • Varieties: Pink Bourbon, Cenicafe
  • Origins: Colombia.
  • Ingridienser: Ristede kaffebønner

KUANKUAMOS SIERRA NEVADA WASHED

A special coffee to us, grown by members of the four indigenous tribes living in the areas of the Arhuacos, Kankuamos, Koguis, and Wiwas. The respectful agricultural practices that the indigenous people bring to organic coffee production, ensure long-term sustainability by carefully conserving natural resources.

• Producer: Red Ecolsierra Coop.
• Location: Santa Marta, Sierra Nevada.
• Altitude: 1900m.
• Process: Washed arabica.
• Varieties: Castillo/Caturra.
• Origins: Colombia.
• Ingridienser: Ristede kaffebønner