215 kr

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With the Mini Plan you receive:

  • Two different single-origin coffees each month in the following size: 2x250 gr.
  • We recommend buying your coffee whole bean in order to preserve it as fresh as possible.

The coffees are suitable for filter brews but many of them can be enjoyed as espresso if you have an espresso machine at home.

Our packaging is made of 100% recyclable plastic and is carbon neutral.

This month we bring you INDONESIA:


KARANGAN - Sulawesi 

This village lot grown on the island of Sulawesi mostly comes from S795 varieties. Plantation type is polyculture with forest hardwoods as shade trees. The average farmer's lot on the plantation is  0.8 ha.  What makes this experimental microlot unique is the special way of processing the S795 variety responsible for the coffeeʼs syrupy sweetness, full-body and delicate passion fruit and spicy notes.


  • Producer: Latimojong Kalosi Farmers
  • Location: Village of Karangan
  • Altitude: 1300 - 1750 masl
  • Species: Arabica
  • Varieties: S795
  • Process: "Anaerobic Fermentation" (Sealed in bags for 4-6 days and after dried for 20-27 days on sheltered raised beds like a natural processed coffee)
  • Origins: Indonesia 
  • Ingridienser: Ristede Kaggebønner


Aceh Gayo - Sumatra

Indonesian coffees have a lot of flavour and intensity, sweet spices, dried fruits, flowers and plums. This lot from the Central Aceh District on the island of Sumatra, is very floral and complex, with very low acidity and a medium body which make it suitable for both espresso and filter brews. Medium roasted.

    • Origin: Sumatra (Indonesia)
    • Area: Central Aceh
    • Species: Arabica
    • Cultivar: Bourbon, Caturra, Catimor, Typica
    • Process: Wet hulled.
    • Medium roast - Omniroast (suitable for both espresso and filter)
    • Certification: Organic
    • Ingridiens: Ristede kaffebønner 

    Our packaging is made of 100% recyclable plastic and is carbon neutral.

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