{"product_id":"antonio-barrantes","title":"Antonio Barrantes","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Vallée de l'Ouest \u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Naranjo \u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Cafetalera Herbazu \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Antonio Barrantes \u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kenya \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 12 days drying beds \u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 69kg - Jute bags \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 1550 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 12 hectares \u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e January - February \u003cbr\u003e\u003cstrong\u003eType of harvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003ch4\u003eThis coffee \u003c\/h4\u003e\n\u003cp\u003eIn 2010, Antonio Barrantes planted the Kenyan variety SL28, registered as \"San Roque\", on his Cafetalera Herbazu estate. The production of Cafetalera Herbazu represents around 2000 fanegas, a wooden box used as a unit of measurement in agricultural circles, equivalent to around 55 liters.\u003c\/p\u003e\n\u003ch4\u003eCafetalera Herbazu\u003c\/h4\u003e\n\u003cp\u003eAntonio Barrantes is the owner of Cafetalera Herbazu. It is located at an altitude of 1500 metres, on sandy and volcanic soil. The coffee trees grow in the shade of poros and guabas, and no herbicides or insecticides are used on this farm of 12 hectares, 2 of which are protected natural areas.\u003c\/p\u003e\n\u003ch4\u003eAntonio Barrantes\u003c\/h4\u003e\n\u003cp\u003eWe met Antonio Barrantes of Cafetalera Herbazu in Lourdes de Naranjo, Costa Rica. He showed us around his micro-mill, which he set up in the early 2000s, when the speciality coffee trend was just beginning and microlots did not yet exist. At the time, it was a huge financial risk for Antonio and his family to go into business for themselves. But they were right! After a difficult harvest in 2022 and despite a drop in volume in 2023, Tonio's coffees are back in our range!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur packaging is made of 100% recyclable plastic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Roasting Co","offers":[{"title":"250g \/ Whole Beans","offer_id":59910942163269,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Filter","offer_id":59910942196037,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ Moka","offer_id":59910942228805,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"250g \/ French Press","offer_id":59910942261573,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Whole Beans","offer_id":59910942294341,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Filter","offer_id":59910942327109,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ Moka","offer_id":59910942359877,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true},{"title":"1000g \/ French Press","offer_id":59910942392645,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/6117\/9048\/files\/250g_Antonio_Barrantes_Front_View.jpg?v=1793535385","url":"https:\/\/www.nordicroasting.com\/products\/antonio-barrantes","provider":"Nordic Roasting Co","version":"1.0","type":"link"}