Paula Isabel Perez - Huehuetenango - Guatemala
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Paula Isabel Perez and the GAT/JOVEMCAFE
The Grupo de Amistad y Trabajo, (friendship and working group) is led by indigenous Popti women in the community outside San Antonio Huista. The high elevation requires a long and slow fermentation of the coffee for up to 58 hours. The group’s hardworking young leader, Paula Isabel Perez, is currently studying to become a coffee agronomist. This lot is also produced by anther memebr of the group called Jovemcafe, Narcisa Salucio. Paula and Narcisa depulp their coffees shortly after picking and they, along with their families, manage the processing of their coffees at small home wet mills.
Cup profile: jasmine on the nose, flavours of tropical pineapple, mango, litchi and blackberries yoghurt. High lactic acidity with a super structured body and long sweet aftertaste. Light roasted and recommended for filter brews.
- Coop: Jovemcafe Aldea Com
- Region: Huehuetenango
- Town: Concepcion Huista
- Variety: Caturra, Catimor
- Processing: Washed sundried on patio.
- Altitude 1885-2000 mts
- Rainfall: 2,000 ml
- Temperature: 16 - 28ºC
- Water Supply: Natural Spring Water
- Producer: Narcisa Salucio and Paula Perez.
- Origins: Guatemala
- Sourced by PRIMAVERA Coffee Importers
- Ingridienser: Ristede Kaggebønner