Fazenda S.Ta Cecilia – Natural Arabica – Minas Gerais – Brazil
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Santa Cecilia is the result of carefully selected, sun-dried beans, which produce a soft fraganced, creamy, full bodied cup. The taste is dominated by black fruit (grape) and marzipan. Welcome to Brazil.
- Producer: Fazenda Santa Cecilia.
- Location: Minas Gerais.
- Altitude: 1,050-1,200 mt.
- Process: Natural arabica.
- Varieties: Acaia/Catuai.
- Origins: Brazil.
- Ingridienser: Ristede kaffebønner
Our packaging is made of 100% recyclable plastic and is carbon neutral.